Orange Cake

My daughters always see me cooking and because of this are also beginning to be interested in the subject. They like to help me with some easy tasks, but what they like the most is to eat after it's done. I made this orange cake with them that is a good option for an afternoon snack, especially this winter time. The difference is that it takes one complete orange on it. It is important that it is thoroughly washed, but the bitter taste that gives the cake is delicious.
 
ingredients
1 orange chopped and seeded
2 whole eggs
Juice of 1 orange
150ml oil
4 cups flour
3 cups sugar
1 teaspoon baking powder
 
In a blender mix the orange, eggs, orange juice, oil for 2 minutes. In a bowl place the flour, sugar and baking powder. Stir the mixture from the blender to the bowl and mix until it gets smooth.
 
Place the dough in a cake pan and bake in a preheated oven at 180oC for 40 minutes.
 
Syrup:
Strained juice of 1 orange
 
After baking the cake, make holes with a fork and place the orange juice. The holes help the juice to penetrate the cake until the end.
 
Sprinkle with powdered sugar on top.
 Bon Apetit !!!