Fallin’ in love Mousse pie

I saw this recipe in the newspaper. The Article recreated some recipes from the movie Waitress (2007). The waitress in question and protagonist of the film created the pies and gave them names according to the stage that she was living the life. Among other pies had the "I hate my husband" with chocolate and caramel that it is also very good. I watched the movie some time later quite by chance, even worth it. I decided to make this mousse cake these days because it has too much chocolate and felt like chocolate. Let the recipe:

Mass
2 eggs
2 tablespoons sugar
2 tablespoons flour
1 tablespoon cocoa powder

Beat the egg whites with sugar. Mix the egg yolks, wheat, chocolate and incorporate the egg whites. Bake on cookie sheet lined with parchment paper greased and floured. Bake for about 20 minutes over medium heat.

Filling
500 g dark chocolate melted
300 g cream
2 egg whites
6 tablespoons sugar

Beat the cream whipped in point. Add chocolate, egg whites and sugar.
Place the mousse over the dough and refrigerate for 6 hours. Garnish with chocolate shavings.

Bon Appetit !!!

Chocolate Cream Cheese

I love Cream Cheese, for me is one of the best desserts ever, besides being an easy recipe to be made can be done in a food processor. But I had never managed to make a cream cheese with flavors that are not toppings until the day I saw this recipe in Globo.com. The photo has made me want to eat so I decided to try. It really was a delight and is not as sweet as it sounds. 

Mass 
Cornstarch 1 packet of biscuits (200 g) 
100 g butter, softened 
1 pinch of cinnamon 

In the food processor put the biscuits, butter and cinnamon and mix until it forms a dough. Line the dough the bottom and sides of a round pan (25 cm diameter) and bake in oven preheated to 180 ° C + / - 10 minutes. Remove from oven and set aside. 

Filling 
¾ cup (tea) cream 
1 tbsp (tablespoon) lemon juice 
1 teaspoon (tsp) vanilla extract 
2 jars of cream cheese (300 g) 
¾ cup (tea) cocoa powder 
1 pinch of salt 
1 ¼ cup (tea) sugar 
3 eggs 
200 g dark chocolate melted 

In the same processor place the cream, lemon, vanilla, cream cheese, cocoa powder, salt, sugar and eggs and beat well to form a homogeneous mixture. Add the melted dark chocolate and mix well. 

Pour this chocolate cream over the dough (made up) and bring back the oven preheated to 180 ° C + / - 40 minutes or until filling is firm. Remove from oven and refrigerate. Remove from pan and serve immediately. 

Bon Appetit!  

Cordon Bleu e confit de legumes bayaldi

I saw this recipe in a TV show in Brazil called Diario do Olivier. In addition to being a formidable appearance he made all the preparation in less than 30 minutes. I found it a good choice for a midweek dinner. Something tasty that doesn’t require too much work. The original Cordon Bleu is with beef, but this version with chicken breast was a great idea. As a side he made a confit of vegetables bayaldi, which is also very easy. Here it goes the recipe for 2 people. 

Cordon Bleu Ingredients 
2 pieces of chicken breast 
2 slices of ham 
4 slices of brie cheese 
2 large basil leaves 
2 eggs 
100g flour 
4 sliced of bread
50g ground almonds 
150ml olive oil 
Salt and pepper

Open the chicken steak like an envelope, but without separate the two parts. Season with salt and pepper, stuff with a slice of ham and 2 slices of brie adding a basil leaf. Do this with both breasts. Do a breadcrumb placing the sliced ​​bread in blender and blend. When it gets crushed, pause and add the almonds. Dip the chicken in the flour, one at a time. In a bowl, beat egg and add a pinch of salt to season. Dip the chicken in the mixture and then in breadcrumbs. Fry on low heat in olive oil. The frying time is about 10 minutes on each side, so the fire must be very low even. If necessary, remove the pan from oven sometimes to prevent burning. 

Confit ingredients Bayaldi 
200g zucchini 
200g onions 
200g Italian tomato 
200g eggplant thin and small 
200ml olive oil 
2 garlic cloves 
200g Parmesan cheese 
1 bunch fresh thyme 
1 bunch rosemary 
1 chili, diced small (optional) 
1 bunch basil 
Salt and pepper kingdom 

To prepare the vegetables Confit bayaldi cut the onion into small cubes and place in a bowl, add the garlic and pepper seasoning it all with a little olive oil. 

Slice the zucchini and tomatoes into slices of about 0.5 cm and the eggplant into slices thinner. Assemble the slices in the bowl on top of onion and garlic and season with salt, thyme and rosemary, put a little olive oil over the vegetables. Place the grated parmesan cheese on top and bake until the cheese be grated. 

Bon Appetit! 

Veggies on the Grill

This is a good recipe that can either be an appetizer to a dinner or as a main course, especially if it is a vegetarian food. I did it another day when I got home and felt like something different and light for dinner. I opened the refrigerator and pulled out all the vegetables I found. I used tomatoes, zucchini, eggplant and onions, but could have put leeks, pepper and maybe even have a pre-cooked sweet potatoes. 

    
Ingredients
4 tomato slices cut about 1cm 
4 slices of eggplant cut 1 cm 
4 zucchini slice with 0.5 cm 
4 slices of onion or red onion, cut into 0.5 cm 
2 chunks of goat cheese or any other cheese that melts slightly 
Salt, Pepper, Basil 
Olive oil 
50 ml Balsamic Oil
  
Season the vegetables with salt and pepper to taste. Spend oil all around them. Putting olive oil in the food and not in pot will reduce the level of smoke in your kitchen. Sprinkle the cheese with olive oil and oregano. 
  
Put everything in a grid in the oven and cook on both sides. Use a grill pan and not a standard because it makes all the difference. 
  
Place the olive oil balsamic in a saucepan, boil and reduce to about half. This will cause it to be thicker and sweeter too. 
  
Another thing I do is my own crouton. I use any bread that I have at home, cut them into cubes and place in oven until they are baked. 
  
When the vegetables and cheese are grilled on both sides put in the dish. Place a slice of tomato in front of another and the eggplant on the side. Place the zucchini on top of tomatoes and onions on top of the eggplants. Place the cheese on top of everything and pour the reduced balsamic sauce, a little more olive oil and croutons. 
  
Bon Appetit!