Peanut Butter Cookies

I saw this recipe some time ago but it was made ​​with caramel. As I didn’t have caramel, I used Peanut Butter instead. I took that is a holiday and decided to do with my daughters. The recipe is so easy that they did without any difficulty.

Ingredients
1 / 2 cup (tea) butter, softened
1 cup (tea) brown sugar
3 spoons (soup) of Peanut Butter
1 egg
1 3 / 4 cup (tea) of flour
150 g of milk chocolate chips

Mix butter and sugar, then add the Peanut Butter and egg, beating well. Mix the flour and finally the chocolate. Line a large baking sheet with parchment paper. Hand out small portions of dough in baking sheets, leaving enough space between them. Do not worry too much about the format. Bake in preheated oven and bake for 15-20 minutes or until golden. Leave in pan until cool as well.
The mass spread enough in the pan, so you need to leave a good space between the cookies.

Bon Appetit!