Chocolate Cream Cheese

I love Cream Cheese, for me is one of the best desserts ever, besides being an easy recipe to be made can be done in a food processor. But I had never managed to make a cream cheese with flavors that are not toppings until the day I saw this recipe in Globo.com. The photo has made me want to eat so I decided to try. It really was a delight and is not as sweet as it sounds. 

Mass 
Cornstarch 1 packet of biscuits (200 g) 
100 g butter, softened 
1 pinch of cinnamon 

In the food processor put the biscuits, butter and cinnamon and mix until it forms a dough. Line the dough the bottom and sides of a round pan (25 cm diameter) and bake in oven preheated to 180 ° C + / - 10 minutes. Remove from oven and set aside. 

Filling 
¾ cup (tea) cream 
1 tbsp (tablespoon) lemon juice 
1 teaspoon (tsp) vanilla extract 
2 jars of cream cheese (300 g) 
¾ cup (tea) cocoa powder 
1 pinch of salt 
1 ¼ cup (tea) sugar 
3 eggs 
200 g dark chocolate melted 

In the same processor place the cream, lemon, vanilla, cream cheese, cocoa powder, salt, sugar and eggs and beat well to form a homogeneous mixture. Add the melted dark chocolate and mix well. 

Pour this chocolate cream over the dough (made up) and bring back the oven preheated to 180 ° C + / - 40 minutes or until filling is firm. Remove from oven and refrigerate. Remove from pan and serve immediately. 

Bon Appetit!